Wednesday, March 31, 2010

Paging Mr. (or Mrs.) Fix-It

We've had a lot of people asking for service classes -- "Can you show me how ... " or "How do I take this apart?"

So here you go:

April 11 at 5 p.m.
Trek Omaha Midtown (72nd/Jones Streets)
60-90 minutes
RSVP -- room for six to eight people only

The class will cover tire/tube changing. Next week's class will cover drivetrain adjustments.

Want in? Contact Chris: chris at trekomaha.com

Monday, March 29, 2010

Time to ride

Starting this week, the Wednesday-night ride is a GO!

We're leaving at 5:45 p.m. sharp from the Trek Midtown parking lot. Yes, it's going to be fast. There are a few guys who rode all winter, got skinny and are ready to make everybody hurt.

Yeah, it's gonna be fun.

Tuesday, March 23, 2010

BBC Spoke and Hub

Warm weather and sunshine means it's time to jump into organized rides. The sixth annual Bellevue Bicycle Club Spoke and Hub Century will be held on May 15.

With a number of different routes, the ride will have something for everyone. Click here for more information, including a registration form.

See you on the road!

Saturday, March 13, 2010

It's getting close

With the time switch on Sunday, we're heading back to summer hours starting on Monday.

It'll go like this:

Monday-Thursday: 10 a.m. to 8 p.m.
Friday-Saturday: 10 a.m. to 6 p.m.
Sunday: 11 a.m to 4 p.m.

Also, the Wednesday-night ride will be resuming soon. Keep an eye out for an announcement within the next week or two.

OK? OK!

Saturday, March 06, 2010

Flatten hills, have more fun

Everybody has a killer hill. It's that one hill that, when staring it in the face, you dread. Rare is the day when you can get the best of it.

We have a solution.

Trek has been working with Bionx, the leading manufacturer of electric-assist bikes, to create a line of bikes that make cycling accessible and enjoyable for everybody.

Click this link to read a first-person review of the Trek FX+ electric-assist bike. And when you're done with that, stop in and ride it. We have one in the store and it's ready to roll.